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The antibodies that provide long term resistance to infections, called Immunoglobulin G (IgG), have a much longer half life than the traditional IgE allergy. Symptoms, ranging from headache and nausea to seizure and hyperactivity, may occur hours or even days after the offending food has been ingested. The degree and severity of symptoms vary because of the genetic makeup of the individual. The complete elimination of IgG positive foods may bring about important improvements in symptoms of irritable bowel syndrome, autism, AD(H)D, cystic fibrosis, rheumatoid arthritis, and epilepsy as demonstrated in numerous clinical studies. The 93 foods tested in the IgG Food Allergy Test increase the identification of numerous offending foods. This test can be performed using either serum from a blood draw or dried blood from a finger prick.
IgG Food Allergy Test
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